The finest, most tender part of the front of the veal. It is marbled and excellent to grill or fry.. This raw material deserves to be prepared simply and carefully. This cut can be grilled and fried just like ribeye from beef, but the fat content is low and the meat must not be overcooked to a dry, grainy, and anything but succulent texture.
Our veal calves spend their entire lives with their mothers out on our pastures with free access to milk and forage. No grain. No confinement. Ever.
Certified Halal