Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup or pho. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.  100% Grass Fed; our cattle are never fed grain and are never given hormones.
Weight may vary, and price will be adjusted accordingly.
Certified Halal